The Physical and Functional Properties of Partially Defatted Coconut Testa Flour

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dc.contributor.authorS. S. K. Marasinghe
dc.contributor.authorC. Yalegama
dc.contributor.authorD. T. H. Pathirana
dc.date.accessioned2021-12-29T06:36:52Z
dc.date.available2021-12-29T06:36:52Z
dc.date.issued2021
dc.identifier.citationCord 2021, 37en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8585
dc.language.isoenen_US
dc.subjectAgro-waste utilizationen_US
dc.subjectcoconut byproductsen_US
dc.subjectcoconut testaen_US
dc.subjectcoconut testa flouren_US
dc.subjectflour propertiesen_US
dc.titleThe Physical and Functional Properties of Partially Defatted Coconut Testa Flouren_US
dc.typeArticleen_US

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