Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans

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dc.contributor.authorPaweł J. Andruszkiewicz
dc.contributor.authorRoy N. D'Souza
dc.contributor.authorMarcello Corno
dc.contributor.authorNikolai Kuhnert
dc.date.accessioned2021-04-19T06:53:28Z
dc.date.available2021-04-19T06:53:28Z
dc.date.issued2020
dc.identifier.citationFood Research International 133 (2020) 109164en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8223
dc.language.isoenen_US
dc.subjectcocoaen_US
dc.subjectMaillard reactionen_US
dc.subjectAmadori compoundsen_US
dc.subjectHeyns compoundsen_US
dc.subjectHPLC-MSen_US
dc.subjectTandem MSen_US
dc.subjectPCAen_US
dc.titleNovel Amadori and Heyns compounds derived from short peptides found in dried cocoa beansen_US
dc.typeArticleen_US

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