Variability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidad

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dc.contributor.authorKhan, N.
dc.contributor.authorMotilal, L.A.
dc.contributor.authorSukha, D.A.
dc.contributor.authorBekele, F.L.
dc.contributor.authorIwaro, A.D.
dc.contributor.authorBidaisee, G.G.
dc.contributor.authorUmaharan, P.
dc.contributor.authorGrierson, L.H.
dc.contributor.authorZhang, D.
dc.date.accessioned2014-04-21T06:26:37Z
dc.date.available2014-04-21T06:26:37Z
dc.date.issued2008-12
dc.identifier.citationPlant Genetic Resources: Characterization and Utilization, 6(3); 175-186en_US
dc.identifier.urihttp://hdl.handle.net/123456789/437
dc.language.isoenen_US
dc.subjectbreedingen_US
dc.subjectbutterfaten_US
dc.subjectcacaoen_US
dc.subjectcorrelationen_US
dc.subjectseed traitsen_US
dc.titleVariability of butterfat content in cacao (Theobroma cacao L.): combination and correlation with other seed-derived traits at the International Cocoa Genebank, Trinidaden_US
dc.typeArticleen_US

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