Exogenous sucrose can decrease in vitro photosynthesis but, improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantlets

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dc.contributor.authorGabriela Fuentes
dc.contributor.authorCarlos Talavera
dc.contributor.authorCarlos Oropeza
dc.contributor.authorYves Desjardins
dc.contributor.authorJorge M. Santamaria
dc.date.accessioned2014-06-25T09:40:13Z
dc.date.available2014-06-25T09:40:13Z
dc.date.issued2005
dc.identifier.citationIn Vitro Cell. Dev. Biol.-Plant 41:69-76, January-February 2005en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3286
dc.language.isoenen_US
dc.subjectA/C Curveen_US
dc.subjectchlorophyll Flourescenceen_US
dc.subjectfield survivalen_US
dc.subjectin vitroen_US
dc.subjectpigmenen_US
dc.titleExogenous sucrose can decrease in vitro photosynthesis but, improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantletsen_US
dc.typeArticleen_US

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