Processing of Arecanut in Sub Himalayan Terai Region of West Bengal -A Case Study

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dc.contributor.authorArun Kumar Sit
dc.contributor.authorAcharya, G.C.
dc.contributor.authorSaran Kumar Rizal
dc.contributor.authorAvrajyoti Ghosh
dc.date.accessioned2015-01-08T09:27:24Z
dc.date.available2015-01-08T09:27:24Z
dc.date.issued2010
dc.identifier.citationIndian Journal of Arecanut, Spices & Medicinal Plants Vol-12 (I), p.7-10en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6123
dc.language.isoenen_US
dc.titleProcessing of Arecanut in Sub Himalayan Terai Region of West Bengal -A Case Studyen_US
dc.typeArticleen_US

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