Identifying Crabapple Cultivars by Isozymes
| dc.contributor.author | Robert D. Marquard | |
| dc.contributor.author | Charlotte R. Chan | |
| dc.date.accessioned | 2014-07-31T04:38:48Z | |
| dc.date.available | 2014-07-31T04:38:48Z | |
| dc.date.issued | 1995 | |
| dc.description.abstract | Forty-flve crabapple (Malus spp.) cultivars were evaluated for 16 isozyme systems by starch gel electrophoresis. Of the 16 systems evaluated, 6 were useful in separating among cultivars. Enzyme systems used to distinguish among the cultivars included alcohol dehydrogenase, aspartate aminotransferase, malate dehydrogenase, 6-phosphogluconate dehydrogenase, phosphoglucoisomerase, and shikimate dehydrogenase. Each enzyme system produced one well-resolved polymorphic region except for 6-phosphogluconate dehydrogenase, which produced two. Most crabapple selections could be identified when all six enzymes were evaluated. Alcohol dehydrogenase had the most diagnostic banding patterns useful for cultlvar Identification. | en_US |
| dc.identifier.citation | J. Amer. Soc. Hort. Sci. 120(5): 706-709, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4444 | |
| dc.language.iso | en | en_US |
| dc.subject | malus | en_US |
| dc.subject | isoenzyme | en_US |
| dc.subject | starch gel electrophoresis | en_US |
| dc.title | Identifying Crabapple Cultivars by Isozymes | en_US |
| dc.type | Article | en_US |