Sensory Evaluation of Food with Special Emphasis on Coconut Products

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dc.contributor.authorAkhina
dc.contributor.authorShameena Beegum
dc.contributor.authorPandiselvam, R.
dc.contributor.authorManikantan, M.R.
dc.date.accessioned2024-03-25T04:52:12Z
dc.date.available2024-03-25T04:52:12Z
dc.date.issued2024-02-01
dc.identifier.citationIndian Coconut Journal, February 2024, Vol.LXVI No.08, p.05-09
dc.identifier.urihttp://14.139.158.120:4000/handle/123456789/8787
dc.language.isoen
dc.subjectcoconut
dc.subjectdripping
dc.subjectmicrosmatic
dc.subjectsense organs
dc.titleSensory Evaluation of Food with Special Emphasis on Coconut Products
dc.typeArticle

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