Trace Element Composition of Common Oilseeds
| dc.contributor.author | Deosthale, Y.G. | |
| dc.date.accessioned | 2014-09-22T04:34:50Z | |
| dc.date.available | 2014-09-22T04:34:50Z | |
| dc.date.issued | 1981-11 | |
| dc.description.abstract | Nineteen varieties of groundnut (Arachis hypogea), 8 of mustard (Brassica nigra), 9 of coconut (Cocas nucifera), and 6 each of sesame (Sesamum indicum) and safflower (Carthemum tinctorius) were analyzed for total ash and 9 mineral nutrients. Varietal differences were significant in magnitude for zinc in sesame; for manganese, molybdenum and chromium in mustard; for calcium, iron, manganese, copper, molybdenum and chromium in groundnut; for calcium, molybdenum and chromium in safflower; and for calcium A Voiron, copper and molybdenum in coconut. Sesame was the richest source of most of the inorganic nutrients. | |
| dc.identifier.citation | JAOCS November 1981 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5934 | |
| dc.language.iso | en | en_US |
| dc.title | Trace Element Composition of Common Oilseeds | en_US |
| dc.type | Article | en_US |
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