Trace Element Composition of Common Oilseeds

dc.contributor.authorDeosthale, Y.G.
dc.date.accessioned2014-09-22T04:34:50Z
dc.date.available2014-09-22T04:34:50Z
dc.date.issued1981-11
dc.description.abstractNineteen varieties of groundnut (Arachis hypogea), 8 of mustard (Brassica nigra), 9 of coconut (Cocas nucifera), and 6 each of sesame (Sesamum indicum) and safflower (Carthemum tinctorius) were analyzed for total ash and 9 mineral nutrients. Varietal differences were significant in magnitude for zinc in sesame; for manganese, molybdenum and chromium in mustard; for calcium, iron, manganese, copper, molybdenum and chromium in groundnut; for calcium, molybdenum and chromium in safflower; and for calcium A Voiron, copper and molybdenum in coconut. Sesame was the richest source of most of the inorganic nutrients.
dc.identifier.citationJAOCS November 1981en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5934
dc.language.isoenen_US
dc.titleTrace Element Composition of Common Oilseedsen_US
dc.typeArticleen_US

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