Evaluation of Field Damage and Chemical Control of Outbreak of Sahlbergella singularis Haglund in a Cocoa Plantation in Ibadan, Nigeria

dc.contributor.authorOkelana, F.A.
dc.contributor.authorAnikwe, J.C.
dc.date.accessioned2014-04-07T10:53:03Z
dc.date.available2014-04-07T10:53:03Z
dc.date.issued2009
dc.description.abstractField evaluation of damage caused by the brown cocoa mirid, Sahlbergella singularis was based on three parameters, namely, lesions on pods, cankers on trunks and dieback of twigs. Damage assessment based on scoring exceeded 75% for damage to the trunks and fan branches while damage to the pods was more than 50% by the second cocoa season. Laboratory evaluation of endosulphan 35 EC applied at 0.25% active ingredient compared favourably well with the standard miricide as all mirid populations were knocked down 40 minutes after exposure to filter paper impregnated with endosulphan. The endosulphan was found to be faster acting than the standard at 0.25. Control of mirids in the field was similar to results obtained in the laboratory. There was only 12% recovery 28 days after spray application with endosulphan in the field while the standard miricide gave a similar result of 15% recovery on the 28th day. No mirid mortality was recorded in the control plots. The control of mirids with endosulphan was very efficacious but cocoa beans treated with endosulphan must be analyzed to determine its residue content before final approval or rejection of the insecticide for use on cocoa.en_US
dc.identifier.citationWorld Journal of Agricultural Sciences 5 (2): 190-194, 2009en_US
dc.identifier.urihttp://hdl.handle.net/123456789/301
dc.language.isoenen_US
dc.subjectLesionsen_US
dc.subjectCankersen_US
dc.subjectDiebacken_US
dc.subjectSahlbergella singularisen_US
dc.subjectEndosulphan 35ECen_US
dc.titleEvaluation of Field Damage and Chemical Control of Outbreak of Sahlbergella singularis Haglund in a Cocoa Plantation in Ibadan, Nigeriaen_US
dc.typeArticleen_US

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