Changes in carbohydrate content of coconut palm affected by root (wilt) diseases
Loading...
Date
1977-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Changes in the carbohydrate content were studied in root (wilt) infected coconut palms. Total, reducing, and non-reducing sugars were significantly higher in the leaves of infected palms. But a depletion of these sugars was observed in the roots of diseased palms, indicating thereby a possible block in the translocation process. Starch and total carbohydrates were at a reduced level in the leaves and roots of infected palms.
Description
Keywords
Citation
Journal of Plantation Crops 5(2) : 84-88 December, 1977