Changes in carbohydrate content of coconut palm affected by root (wilt) diseases
| dc.contributor.author | Chacko Mathew | |
| dc.date.accessioned | 2014-05-16T09:32:33Z | |
| dc.date.available | 2014-05-16T09:32:33Z | |
| dc.date.issued | 1977-12 | |
| dc.description.abstract | Changes in the carbohydrate content were studied in root (wilt) infected coconut palms. Total, reducing, and non-reducing sugars were significantly higher in the leaves of infected palms. But a depletion of these sugars was observed in the roots of diseased palms, indicating thereby a possible block in the translocation process. Starch and total carbohydrates were at a reduced level in the leaves and roots of infected palms. | en_US |
| dc.identifier.citation | Journal of Plantation Crops 5(2) : 84-88 December, 1977 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1350 | |
| dc.language.iso | en | en_US |
| dc.title | Changes in carbohydrate content of coconut palm affected by root (wilt) diseases | en_US |
| dc.type | Article | en_US |