Characterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Novelties

Simple item page
dc.contributor.authorDivya, V.
dc.contributor.authorBaskaran, D.
dc.date.accessioned2020-09-22T09:29:28Z
dc.date.available2020-09-22T09:29:28Z
dc.date.issued2020
dc.identifier.citationAsian Journal of Dairy and Food Research, Volume 39 Issue 2: 153-158 (June 2020)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7899
dc.language.isoenen_US
dc.subjectchocolatesen_US
dc.subjectDSCen_US
dc.subjectfatty acid profileen_US
dc.subjectthermal behavioren_US
dc.titleCharacterization of Thermal Behaviour and Fatty Acid Profile of Coconut Based Chocolate Noveltiesen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
characterization.pdf
Size:
249.19 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut