Incorporation of Coconut flour in Bakery Products

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dc.contributor.authorLalitha Ramaswamy
dc.contributor.authorDhanalakshmi
dc.date.accessioned2014-05-05T10:01:57Z
dc.date.available2014-05-05T10:01:57Z
dc.date.issued2010
dc.identifier.citationicj, vol. lii no.11,march 2010 p.2-5en_US
dc.identifier.urihttp://hdl.handle.net/123456789/948
dc.language.isoenen_US
dc.titleIncorporation of Coconut flour in Bakery Productsen_US
dc.typeArticleen_US

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