Influence of Weather on Arecanut And Cocoa Yield
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Date
2007-02
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Abstract
Regression analysis of weather variables suggested that yield was influenced by relative humidity, pan evaporation and rainfall in arecanut while temperature influenced cocoa yields. In case of arecanut the regression equation explains eighty four per cent of variations in yield. The equation is not a good fit in case of cocoa for predicting yield.
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J.Plantn.Crops 1991 v-19 i-1 p-33-36