Influence of Weather on Arecanut And Cocoa Yield

dc.contributor.authorVijayakumar, B.G.
dc.contributor.authorVeerappa Devaru, G.
dc.contributor.authorBalasimha, D.
dc.contributor.authorAbdul Khader, K.B.
dc.contributor.authorRanganna, G.
dc.date.accessioned2014-06-27T09:26:24Z
dc.date.available2014-06-27T09:26:24Z
dc.date.issued2007-02
dc.description.abstractRegression analysis of weather variables suggested that yield was influenced by relative humidity, pan evaporation and rainfall in arecanut while temperature influenced cocoa yields. In case of arecanut the regression equation explains eighty four per cent of variations in yield. The equation is not a good fit in case of cocoa for predicting yield.en_US
dc.identifier.citationJ.Plantn.Crops 1991 v-19 i-1 p-33-36en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3397
dc.language.isoenen_US
dc.titleInfluence of Weather on Arecanut And Cocoa Yielden_US
dc.typeArticleen_US

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