Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

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dc.contributor.authorNurul Aqilah A. Ghani
dc.contributor.authorAmy-Arniza Channip
dc.contributor.authorPhoebe Chok Hwee Hwa
dc.date.accessioned2021-03-18T04:32:52Z
dc.date.available2021-03-18T04:32:52Z
dc.date.issued2018
dc.identifier.citationFood Sci Nutr. 2018;6:1298–1306.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8170
dc.language.isoenen_US
dc.subjectantioxidantsen_US
dc.subjectfatty acid contenten_US
dc.subjectlauric aciden_US
dc.subjectphysicochemical propertiesen_US
dc.titlePhysicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processesen_US
dc.typeArticleen_US

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