Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Files

foods-12-00556-v2.pdf (824.58 KB)

Date

2023

Authors

Nilesh Prakash Nirmal

Anandu Chandra Khanashyam

Anjaly Shanker Mundanat

Karthik Sajith Babu

Priyamvada Thorakkattu

Fahad Al-Asmari

Pandiselvam, R.

Keywords

fruit waste, valorization, bioactive compounds, value addition, food fortification, extraction techniques

Citation

Nirmal, N.P.; Khanashyam, A.C.; Mundanat, A.S.; Shah, K.; Babu, K.S.; Thorakkattu, P.; Al-Asmari, F.; Pandiselvam, R. Valorization of FruitWaste for Bioactive Compounds and Their Applications in the Food Industry. Foods 2023, 12, 556. https://doi.org/ 10.3390/foods12030556

URI

http://hdl.handle.net/123456789/8774

Collections

Review articles