Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

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dc.contributor.authorNilesh Prakash Nirmal
dc.contributor.authorAnandu Chandra Khanashyam
dc.contributor.authorAnjaly Shanker Mundanat
dc.contributor.authorKartik Shah
dc.contributor.authorKarthik Sajith Babu
dc.contributor.authorPriyamvada Thorakkattu
dc.contributor.authorFahad Al-Asmari
dc.contributor.authorPandiselvam, R.
dc.date.accessioned2024-01-10T05:39:24Z
dc.date.available2024-01-10T05:39:24Z
dc.date.issued2023
dc.identifier.citationNirmal, N.P.; Khanashyam, A.C.; Mundanat, A.S.; Shah, K.; Babu, K.S.; Thorakkattu, P.; Al-Asmari, F.; Pandiselvam, R. Valorization of FruitWaste for Bioactive Compounds and Their Applications in the Food Industry. Foods 2023, 12, 556. https://doi.org/ 10.3390/foods12030556en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8774
dc.language.isoenen_US
dc.subjectfruit wasteen_US
dc.subjectvalorizationen_US
dc.subjectbioactive compoundsen_US
dc.subjectvalue additionen_US
dc.subjectfood fortificationen_US
dc.subjectextraction techniquesen_US
dc.titleValorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industryen_US
dc.typeArticleen_US

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