Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm

Abstract

Description

Keywords

Coconut liquid endosperm, Heat inactivation, Ultraviolet-C processing, Hurdle technology, Escherichia coli O157:H7, Salmonella enterica, Listeria monocytogenes

Citation

International Journal of Food Microbiology 277 (2018) 64–73

Collections