iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature

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dc.contributor.authorYaodong Yang
dc.contributor.authorMumtaz Ali Saand
dc.contributor.authorWalid Badawy Abdelaal
dc.contributor.authorJun Zhang
dc.contributor.authorYi Wu
dc.date.accessioned2021-03-17T08:30:44Z
dc.date.available2021-03-17T08:30:44Z
dc.date.issued2020
dc.identifier.citationJournal of Proteomics 220 (2020) 103766en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8159
dc.language.isoenen_US
dc.subjectcoconuten_US
dc.subjectHainan tall aromaticen_US
dc.subjectDifferentially expressed proteinsen_US
dc.subjectCold stressen_US
dc.titleiTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperatureen_US
dc.typeArticleen_US

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