Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

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Date

2018

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Keywords

antioxidant potential, biochemical composition, coconut haustorium, extrusion, sensory evaluation

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LWT - Food Science and Technology 89 (2018) 171–178

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http://hdl.handle.net/123456789/7384

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Research Articles