Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates

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dc.contributor.authorArivalagan Manivannan
dc.contributor.authorManikantan, M.R.
dc.contributor.authorYasmeen, A.M.
dc.contributor.authorSreejith, S.
dc.contributor.authorBalasubramanian, D.
dc.contributor.authorHebbar, K.B.
dc.contributor.authorSantosh R. Kanade
dc.date.accessioned2019-01-30T05:41:44Z
dc.date.available2019-01-30T05:41:44Z
dc.date.issued2018
dc.identifier.citationLWT - Food Science and Technology 89 (2018) 171–178en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7384
dc.language.isoenen_US
dc.subjectantioxidant potentialen_US
dc.subjectbiochemical compositionen_US
dc.subjectcoconut haustoriumen_US
dc.subjectextrusionen_US
dc.subjectsensory evaluationen_US
dc.titlePhysiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudatesen_US
dc.typeArticleen_US

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