Changes in carbohydrate content of coconut palm affected by root (wilt) disease

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dc.contributor.authorChacko Mathew
dc.date.accessioned2014-05-31T04:51:54Z
dc.date.available2014-05-31T04:51:54Z
dc.date.issued2007-02-08
dc.description.abstractChanges in the carbohydrate content were studied in root (wilt) infected coconut palms. Total, reducing, and non-reducing sugars were significantly higher in the leaves of infected palms. But a depletion of these sugars was observed in the roots of diseased palms, indicating thereby a possible block in the translocation process. Starch and total carbohydrates were at a reduced level in the leaves and roots of infected palms.en_US
dc.identifier.citationJ.Plantn.Crops 1977 v-5 i-2 p-84-88en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2052
dc.language.isoenen_US
dc.subjectcoconut disease
dc.subjectcarbohydrate content
dc.subjectroot (wilt) disease
dc.subjectcoconut
dc.titleChanges in carbohydrate content of coconut palm affected by root (wilt) diseaseen_US
dc.typeArticleen_US

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