The nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut meal

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dc.contributor.authorTasker, P.K
dc.contributor.authorAnanthaswamy, H.N.
dc.contributor.authorNarayana Rao, M.
dc.contributor.authorSwaminathan, M.
dc.contributor.authorSankaran, A.N.
dc.contributor.authorSreenivasan, A.
dc.contributor.authorSubrahmanyan, V.
dc.date.accessioned2020-12-22T06:44:50Z
dc.date.available2020-12-22T06:44:50Z
dc.date.issued1963-06
dc.identifier.citationFood Sci . (1963)12(11): 175-177en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7993
dc.language.isoenen_US
dc.subjectnutritive value
dc.subjectproteins
dc.subjectprocessed protein food
dc.subjectfull -fat soya flour
dc.subjectgroundnut flour
dc.subjectcoconut meal
dc.titleThe nutritive value of the proteins of a processed protein food based on a blend of full -fat soya flour, groundnut flour and coconut mealen_US
dc.typeArticleen_US

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