Coconut flour - nutritional value and culinary application

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dc.contributor.authorPriya, S.R.
dc.contributor.authorLalitha Ramaswamy
dc.date.accessioned2017-03-02T05:40:30Z
dc.date.available2017-03-02T05:40:30Z
dc.date.issued2017-02
dc.identifier.citationIndian Coconut Journal, February 2017, Vol.LIX, No.10, p.13-15en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6889
dc.language.isoenen_US
dc.titleCoconut flour - nutritional value and culinary applicationen_US
dc.typeArticleen_US

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