Mixed Farming in Coconut Garden: Its Impact on Soil, Physical and Chemical Properties, Coconut Nutrition and Yield

dc.contributor.authorMaheswarappa, H.P.
dc.contributor.authorHegde, M.R.
dc.contributor.authorDhanapal, R.
dc.contributor.authorBiddappa, C.C.
dc.date.accessioned2014-07-05T06:17:20Z
dc.date.available2014-07-05T06:17:20Z
dc.date.issued2007-02
dc.description.abstractA mixed farming experiment consisting of cultivation of fodder grasses in the interspaces of coconut,maintaining milch animals, poultry birds and recycling of farm yard manure and poultry manure is in progress at CPCRl, Kasaragod since 1989. Studies on soil properties showed that there was an increase in maximum water holding capacity and porosity and decrease in bulk density. There was build up of organic carbon, N, P, K and Fe status, whereas there was decrease in the available Ca, Mg, Mn, Cu and Zn. Leaf nutrient status of coconut palms was increased resulting in increased nut yield.en_US
dc.identifier.citationJ.Plantn.Crops 1998 v-26 i-2 p-139-143en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3703
dc.language.isoenen_US
dc.titleMixed Farming in Coconut Garden: Its Impact on Soil, Physical and Chemical Properties, Coconut Nutrition and Yielden_US
dc.typeArticleen_US

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