Feasibility study about the use of element profiles determined by ED‑XRF as screening method to authenticate coconut sugar commercially available

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dc.contributor.authorTereza Zdiniakova
dc.contributor.authorMaría Beatriz de la Calle
dc.date.accessioned2021-03-17T04:42:54Z
dc.date.available2021-03-17T04:42:54Z
dc.date.issued2020
dc.identifier.citationEuropean Food Research and Technology (2020) 246:2101–2109en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8135
dc.language.isoenen_US
dc.subjectCoconut · Cane · Sugar · ED-XRF · Frauden_US
dc.titleFeasibility study about the use of element profiles determined by ED‑XRF as screening method to authenticate coconut sugar commercially availableen_US
dc.typeArticleen_US

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