Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca - rice diet.

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dc.contributor.authorTasker, P.K
dc.contributor.authorJoseph, A.A
dc.contributor.authorAnanthaswamy, H.N.
dc.contributor.authorPaul Jayaraj, A
dc.contributor.authorIndiramma, K.
dc.contributor.authorNarayana Rao, M.
dc.contributor.authorSwaminathan, M.
dc.contributor.authorSreenivasan, A.
dc.contributor.authorSubrahmanyan, V.
dc.date.accessioned2020-12-22T08:31:41Z
dc.date.available2020-12-22T08:31:41Z
dc.date.issued1963-06
dc.identifier.citationFood Sci .(1963) 12(11): 178-181en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7994
dc.language.isoenen_US
dc.subjectprotein food
dc.subjectsupplementary value
dc.subjectsoya-blended
dc.subjectgroundnut-blended
dc.subjectcoconut flour-blended
dc.subjecttapioca-rice diet
dc.titleSupplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca - rice diet.en_US
dc.typeArticleen_US

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