Physiological response in beans of three cacao (Theobroma cacao L.) cultivars to micro-environmental growing conditions in cacao agroforestry systems and monocultures under conventional and organic management

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dc.contributor.authorNiether, W.
dc.contributor.authorSmit, I.
dc.contributor.authorArmengot, L.
dc.contributor.authorSchneider, M.
dc.contributor.authorGerold, G.
dc.contributor.authorPawelzik, E.
dc.date.accessioned2020-09-23T09:13:47Z
dc.date.available2020-09-23T09:13:47Z
dc.date.issued2017
dc.identifier.citationInternational Symposium on Cocoa Research (ISCR), Lima, Peru, 13-17 November 2017en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7919
dc.language.isoenen_US
dc.titlePhysiological response in beans of three cacao (Theobroma cacao L.) cultivars to micro-environmental growing conditions in cacao agroforestry systems and monocultures under conventional and organic managementen_US
dc.typeArticleen_US

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