Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit

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dc.contributor.authorJose C Jackson
dc.contributor.authorAndre Gordon
dc.contributor.authorGavin Wizzard
dc.contributor.authorKayanne McCook
dc.contributor.authorRosa Rolle
dc.date.accessioned2017-12-15T09:37:19Z
dc.date.available2017-12-15T09:37:19Z
dc.date.issued2004
dc.identifier.citationJournal of the Science of Food and Agriculturep.1049-1052en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7133
dc.language.isoenen_US
dc.subjectcoconut wateren_US
dc.subjectchemical compositionen_US
dc.subjectmaturityen_US
dc.subjectvarietyen_US
dc.titleChanges in chemical composition of coconut (Cocos nucifera) water during maturation of the fruiten_US
dc.typeArticleen_US

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