Variability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals

Thumbnail Image

Files

other than cpcri.pdf (533.39 KB)

Date

1581

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

coconut hybrids, coconut varieties, fatty acid profile, triacylglycerol composition, TAG carbon number, variability

Citation

J. Agric. Food Chem. 2002, 50, 1581-1586

URI

http://hdl.handle.net/123456789/5978

Collections

Reprints