Variability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals

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dc.contributor.authorLucita R. Laureles
dc.contributor.authorFelicito M. Rodriguez
dc.contributor.authorConsorcia E. Reano
dc.contributor.authorGerardo A. Santos
dc.contributor.authorAntonio C. Laurena
dc.contributor.authorEvelyn Mae Tecson Mendoza
dc.date.accessioned2014-09-22T10:42:38Z
dc.date.available2014-09-22T10:42:38Z
dc.date.issued1581
dc.identifier.citationJ. Agric. Food Chem. 2002, 50, 1581-1586en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5978
dc.language.isoenen_US
dc.subjectcoconut hybridsen_US
dc.subjectcoconut varietiesen_US
dc.subjectfatty acid profileen_US
dc.subjecttriacylglycerol compositionen_US
dc.subjectTAG carbon numberen_US
dc.subjectvariabilityen_US
dc.titleVariability in fatty acid and triacylglycero composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentalsen_US
dc.typeArticleen_US

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