Physicochemical and functional properties of protein concentrate from byproduct of coconut processing

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dc.contributor.authorPattrathip Rodsamran
dc.contributor.authorRungsinee Sothornvit
dc.date.accessioned2019-05-15T05:47:41Z
dc.date.available2019-05-15T05:47:41Z
dc.date.issued2018
dc.identifier.citationFood Chemistry 241 (2018) 364–371en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7506
dc.language.isoenen_US
dc.subjectphysicochemical propertiesen_US
dc.subjectfunctional propertiesen_US
dc.subjectprotein concentrateen_US
dc.subjectcoconut milk cakeen_US
dc.subjectcoconut oil cakeen_US
dc.subjectprotein fractionationen_US
dc.titlePhysicochemical and functional properties of protein concentrate from byproduct of coconut processingen_US
dc.typeArticleen_US

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