Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)

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dc.contributor.authorHebbar, K.B.
dc.contributor.authorElain Apshara, S.
dc.contributor.authorChandran, K.P.
dc.contributor.authorP. V. Vara Prasad
dc.date.accessioned2021-12-28T06:23:42Z
dc.date.available2021-12-28T06:23:42Z
dc.date.issued2020
dc.identifier.citationInternational Journal of Biometeorology (2020) 64:47–57en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8539
dc.language.isoenen_US
dc.subjectClimatechangeen_US
dc.subjectCocoaen_US
dc.subjectElevatedcarbondioxideen_US
dc.subjectElevatedtemperatureen_US
dc.subject.Waterdeficiten_US
dc.subjectInteractioneffectsen_US
dc.titleEffect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.)en_US
dc.typeArticleen_US

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