The growth of coconut "Makapuno" embryos in vitro as affected by mineral composition and sugar level of the medium during the liquid and solid cultures
| dc.contributor.author | Aurora G. Del Rosario | |
| dc.contributor.author | Emerita V. De Guzman | |
| dc.date.accessioned | 2014-05-03T06:42:36Z | |
| dc.date.available | 2014-05-03T06:42:36Z | |
| dc.date.issued | 2007-02-08 | |
| dc.description.abstract | Excised coconut makapuno embryos were sequentially cultured from liquid to solid medium using modified Whites basal medium and Murashige and Skoogs medium with varying levels of dextrose and other supplements. A low salt and high sugax concentration (Wo 8D) in the initial liquid medium and a high salt and moderate sugar concentration in the first transplant medium (Mo 4D) was found to be optimum for a balanced shoot and root development. During the liquid culture not all of the sugar supplied at S% was used up metabolically; a portion of it was active only as an osmotic agent. In the first transplant medium dextrose seems to be required solely as nutrient source. | en_US |
| dc.identifier.citation | The Philippine Journal of Science 1976 p-216-222 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/888 | |
| dc.language.iso | en | en_US |
| dc.title | The growth of coconut "Makapuno" embryos in vitro as affected by mineral composition and sugar level of the medium during the liquid and solid cultures | en_US |
| dc.type | Article | en_US |
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