Variation in mineral composition of leaves of cashew (anacardium occidental L.)as affected by season,position and age

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dc.contributor.authorHarishu Kumar, P.
dc.contributor.authorNair, B.P.
dc.contributor.authorRakhiappan, P.
dc.contributor.authorNagabhushanam, S.
dc.contributor.authorMohan, E.
dc.date.accessioned2014-08-19T09:06:45Z
dc.date.available2014-08-19T09:06:45Z
dc.date.issued1982
dc.description.abstractFlowering and fruiting had a depressive effect on the major nutrient composition of cashew leaves Leaves of top portions did not vary in their N P K contents with that of lower portions. Freshly matured leaves, emerged after fruiting recorded higher contents of NPK than the matured leaves of previous season. The variation among the trees with respect to NPK contents of freshly matured leaves is less as compared to older leaves.en_US
dc.identifier.citationIndian Cashew J. 1982 v-14 i-1 p-7-10en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4849
dc.language.isoenen_US
dc.titleVariation in mineral composition of leaves of cashew (anacardium occidental L.)as affected by season,position and ageen_US
dc.typeArticleen_US

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