Dehydrated coconut skim milk as a food product : Composition and functionality
| dc.contributor.author | Robert Hagenmaier | |
| dc.contributor.author | Karl F. Mattil | |
| dc.contributor.author | Carl M. Cater | |
| dc.date.accessioned | 2014-05-29T07:15:59Z | |
| dc.date.available | 2014-05-29T07:15:59Z | |
| dc.date.issued | 1974 | |
| dc.identifier.citation | Reprinted from Journal of Food Science, Vol. 39 (1974) | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1997 | |
| dc.language.iso | en | en_US |
| dc.title | Dehydrated coconut skim milk as a food product : Composition and functionality | en_US |
| dc.type | Article | en_US |