Microclimate of coconut varieties and cacao and cinnamon grown as mixed crops with coconut
| dc.contributor.author | Balakrishnan, T.K. | |
| dc.contributor.author | Nair, P.K.E. | |
| dc.contributor.author | Nelliat, E.V. | |
| dc.date.accessioned | 2014-07-04T11:01:41Z | |
| dc.date.available | 2014-07-04T11:01:41Z | |
| dc.date.issued | 2007-02 | |
| dc.description.abstract | During the peak period of evaporation (December-May) when evaporation from the open surface (observatory) exceeded 5 mm/day, the corresponding values for the microclimate of cacao and cinnamon, during the early stages of their growth as mixed crops with coconut palms, were 2-4 mm. The diurnal variations in relative humidity and vapour pressure in the microclimate of cacao and cinnamon were relatively much less . compared to those of observatory and mioroclimate of coconut. There were no differences in the microclimate of tall and dwarf varieties of coconut at their full bearing stage. | en_US |
| dc.identifier.citation | Indian J.Met.Hydro.Geophys. 1976 v-27 i-1 p-71-74 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3683 | |
| dc.language.iso | en | en_US |
| dc.title | Microclimate of coconut varieties and cacao and cinnamon grown as mixed crops with coconut | en_US |
| dc.type | Article | en_US |