Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to nonthermal microfiltration and treated with additives

Abstract

Description

Keywords

Tender coconut water, Nonthermal technology, Microfiltration, Additives, Honey, Refrigerated storage

Citation

J Food Sci Technol (July 2019) 56(7):3408–3421

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