Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to nonthermal microfiltration and treated with additives

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dc.contributor.authorNikhil Kumar Mahnot
dc.contributor.authorKuldeep Gupta
dc.contributor.authorCharu Lata Mahanta
dc.date.accessioned2021-04-26T05:43:23Z
dc.date.available2021-04-26T05:43:23Z
dc.date.issued2019
dc.identifier.citationJ Food Sci Technol (July 2019) 56(7):3408–3421en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8260
dc.language.isoenen_US
dc.subjectTender coconut wateren_US
dc.subjectNonthermal technologyen_US
dc.subjectMicrofiltrationen_US
dc.subjectAdditivesen_US
dc.subjectHoneyen_US
dc.subjectRefrigerated storageen_US
dc.titleShelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to nonthermal microfiltration and treated with additivesen_US
dc.typeArticleen_US

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