Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

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dc.contributor.authorGaston O. Adoyo
dc.contributor.authorDaniel N. Sila
dc.contributor.authorArnold N. Onyango
dc.date.accessioned2021-12-28T05:21:03Z
dc.date.available2021-12-28T05:21:03Z
dc.date.issued2021
dc.identifier.citationAfr. J. Food Sci. Vol. 15(8) pp. 313-321, August 2021en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8522
dc.language.isoenen_US
dc.subjectcoconut kernelen_US
dc.subjectcoconut varietyen_US
dc.subjectcolouren_US
dc.subjectproximate analysisen_US
dc.subjectfatty acid profileen_US
dc.titlePhysico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coasten_US
dc.typeArticleen_US

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