Variation in Glucose Content in Andamans Coconut
| dc.contributor.author | Nair, R.B. | |
| dc.contributor.author | Sadanandan, A.K. | |
| dc.date.accessioned | 2014-08-19T09:03:09Z | |
| dc.date.available | 2014-08-19T09:03:09Z | |
| dc.date.issued | 1983 | |
| dc.description.abstract | Tall and Dwarf palms did not show any significant differences between them in the glucose content of 6-month old tender nut water. The total variation ranged from 2.0% to 6.9%. No correlation was observed between glucose content and different colour groups (types) in Tall palms. Glucose content became generally higher as the nut size reduced from giant to medium, small and micro. | en_US |
| dc.identifier.citation | In: Coconut research and development; proceedings of the international symposium, 1st, CPCRI, Kasaragod, 27-31 Dec. 1976. Edited by N. M. Nayar. Wiley Eastern, New Delhi 1983 p-186-188 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4848 | |
| dc.language.iso | en | en_US |
| dc.title | Variation in Glucose Content in Andamans Coconut | en_US |
| dc.type | Article | en_US |
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