Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

Files

epicatechin procyanidins and phenolic microbial.pdf (323.88 KB)

Date

2009

Authors

Mireia Urpi-Sarda

Nasiruddin Khan

Rosa M. Lamuela-Raventos

Celestino Santos-Buelga

Emilio Sacanella

Margarida Castell

Cristina Andres-Lacueva

Keywords

Cocoa, Epicatechin, Procyanidin, Microbial metabolites, LC-MS/MS

Citation

Anal Bioanal Chem (2009) 394:1545–1556

URI

http://hdl.handle.net/123456789/435

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