Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

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dc.contributor.authorMireia Urpi-Sarda
dc.contributor.authorMaria Monagas
dc.contributor.authorNasiruddin Khan
dc.contributor.authorRosa M. Lamuela-Raventos
dc.contributor.authorCelestino Santos-Buelga
dc.contributor.authorEmilio Sacanella
dc.contributor.authorMargarida Castell
dc.contributor.authorJoan Permanyer
dc.contributor.authorCristina Andres-Lacueva
dc.date.accessioned2014-04-21T06:16:27Z
dc.date.available2014-04-21T06:16:27Z
dc.date.issued2009
dc.identifier.citationAnal Bioanal Chem (2009) 394:1545–1556en_US
dc.identifier.urihttp://hdl.handle.net/123456789/435
dc.language.isoenen_US
dc.subjectCocoaen_US
dc.subjectEpicatechinen_US
dc.subjectProcyanidinen_US
dc.subjectMicrobial metabolitesen_US
dc.subjectLC-MS/MSen_US
dc.titleEpicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and ratsen_US
dc.typeArticleen_US

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