Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation

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Fine cocoa beans production.pdf (3.46 MB)

Date

2021

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Keywords

Chocolate volatile aroma compounds, Cocoa bean metabolomic fingerprint, Postharvest fermentation time, Fine flavor cocoa, Sensory quality

Citation

Food Chemistry365(2021)130627

URI

http://hdl.handle.net/123456789/8472

Collections

Cocoa