Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes

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dc.contributor.authorDavid Psomiadis
dc.contributor.authorNikoleta Zisi
dc.contributor.authorClaudia Koger
dc.contributor.authorBalazs Horvath
dc.date.accessioned2021-03-18T06:27:10Z
dc.date.available2021-03-18T06:27:10Z
dc.date.issued2018
dc.identifier.citationJ Food Sci Technol (August 2018) 55(8):2994–3000en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8185
dc.language.isoenen_US
dc.subjectStable isotopesen_US
dc.subjectFruit juicesen_US
dc.subjectFood frauden_US
dc.subjectFructoseen_US
dc.subjectSucroseen_US
dc.subjectGlucoseen_US
dc.titleSugar-specific carbon isotope ratio analysis of coconut waters for authentication purposesen_US
dc.typeArticleen_US

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