Sustainability of soil health and system productivity through arecanut based cropping system in the NE region of India

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dc.contributor.authorPaul, S.C.
dc.contributor.authorAcharya, G.C.
dc.contributor.authorChakraborty, R.
dc.contributor.authorMaheswarappa, H.P.
dc.contributor.authorHussain, M.
dc.contributor.authorRay, A.K.
dc.date.accessioned2020-08-11T08:22:39Z
dc.date.available2020-08-11T08:22:39Z
dc.date.issued2020
dc.identifier.citationJournal of Plantation Crops, 2020, 48(2):111-119en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7877
dc.language.isoenen_US
dc.subjectarecanuten_US
dc.subjectacid soilsen_US
dc.subjectcropping systemen_US
dc.subjectnutrienten_US
dc.subjectvermicomposten_US
dc.titleSustainability of soil health and system productivity through arecanut based cropping system in the NE region of Indiaen_US
dc.typeArticleen_US

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