Genetic diversity of native cultivated cacao accessions (Theobroma cacao L.) in Nicaragu

dc.contributor.authorErwin Aragon
dc.contributor.authorClaudia Rivera
dc.contributor.authorHelena Korpelainen
dc.contributor.authorAldo Rojas
dc.contributor.authorPaula Elomaa
dc.contributor.authorJari P.T. Valkonen
dc.date.accessioned2014-04-09T10:09:03Z
dc.date.available2014-04-09T10:09:03Z
dc.date.issued2012-12
dc.description.abstractA total of 60 farmers cacao accessions (Theobroma cacao L.) from Nicaragua were investigated using microsatellite markers to reveal their genetic composition and to identify potentially resistant genotypes against the black pod disease caused by Phytophthora palmivora. These accessions were compared with 21 breeders accessions maintained locally, two Criollo accessions from Costa Rica and two accessions from Ecuador. The analyses showed a low level of differentiation among groups of farmers accessions (FST = 0.06) and that six Nicaraguan accessions were genetically closely related to the two Criollo accessions used as a reference. In addition, seven distinct genotypes were found to have allelic composition that may indicate linkage to resistance alleles, thus being potential parental lines in future breeding programmesen_US
dc.identifier.citationPlant Genetic Resources: Characterization and Utilization (2012) 10(3); 254-257en_US
dc.identifier.urihttp://hdl.handle.net/123456789/332
dc.language.isoenen_US
dc.subjectfarmers and breeders accessionsen_US
dc.subjectgenetic differentiationen_US
dc.subjectgenetic diversityen_US
dc.subjectmicrosatelliteen_US
dc.subjectPhytophthora palmivoraen_US
dc.subjectresistanceen_US
dc.titleGenetic diversity of native cultivated cacao accessions (Theobroma cacao L.) in Nicaraguen_US
dc.typeArticleen_US

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