The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars

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dc.contributor.authorWiebke Niether
dc.contributor.authorAlexandra Glawe
dc.contributor.authorKatharina Pfohl
dc.contributor.authorNoah Adamtey
dc.contributor.authorMonika Schneider
dc.contributor.authorPetr Karlovsky
dc.contributor.authorElke Pawelzik
dc.date.accessioned2021-04-17T04:37:42Z
dc.date.available2021-04-17T04:37:42Z
dc.date.issued2020
dc.identifier.citationPlant Growth Regulation (2020) 92:295–306en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8207
dc.language.isoenen_US
dc.subjectDroughten_US
dc.subjectFloodingen_US
dc.subjectAbscisic aciden_US
dc.subjectPolyaminesen_US
dc.subjectWater stressen_US
dc.titleThe effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivarsen_US
dc.typeArticleen_US

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