Changes in the chemical composition of nut water and kernel during development of coconut

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dc.contributor.authorKamala Devi, C.B.
dc.contributor.authorVelayutham, M.
dc.date.accessioned2014-05-31T06:38:39Z
dc.date.available2014-05-31T06:38:39Z
dc.date.issued2007-02-08
dc.description.abstractMaximum quantity of nut water was observed in six month old nuts. The sugar content of the nut water and kernel were maximum in eight month old nuts. Potassium was the predominant ion in nut water. With gradual decrease in acidity (free fatty acids) of nut water and sugar content of nut water and kernel, there was increase in oil content. The level of different constituents in nut water and kernel and their relative changes were similar in the different genotypes.en_US
dc.identifier.citationIn: Proceedings, PLACROSYM I, RRII, Kottayam, 20-23 Mar. 1978. Edited by E. V. Nelliat and others p-340-346en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2069
dc.language.isoenen_US
dc.subjectchemical composition
dc.subjectnut water
dc.subjectkernel
dc.subjectcoconut
dc.titleChanges in the chemical composition of nut water and kernel during development of coconuten_US
dc.typeArticleen_US

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